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A vegan ground beef burrito bowl is served with cilantro lime rice, black beans, lettuce, seasoned plant-based ground beef, avocado, corn, and fresh pico de gallo, garnished with chopped cilantro and a lime wedge.

Vegan Ground Beef Burrito Bowls (with Impossible Meat)

Vegan Ground Beef Burrito Bowls take 20 minutes to make and are packed with plant protein for an easy weeknight dinner or meal prep!

573 CAL 31g PROTEIN 20 MINS
A bowl of creamy slow cooker roasted corn chowder topped with roasted vegetables, fresh thyme, and black pepper.

Slow Cooker Roasted Corn Chowder

This amazing roasted corn chowder is made in the slow cooker, packed with flavor, and healthy! Easy to make and delicious!

179 CAL 7g PROTEIN 8:30 HRS
Creamy quinoa topped with sautéed mushrooms and Parmesan cheese, served in a white bowl with lemon wedges on the side.

Slow Cooker Garlic Mushroom Quinoa

Slow Cooker Quinoa with a rich, risotto-like texture, roasted mushrooms, savory Parmesan, and fresh herbs. It's perfect as a side or main dish and is...

402 CAL 21g PROTEIN 4:05 HRS
Bowls of lentil coconut curry served over white rice, garnished with fresh cilantro and lime wedges.

Lentil Coconut Curry (Instant Pot, Slow Cooker, or Stovetop)

This Lentil Coconut Curry comes together easily in the Instant Pot, slow cooker, or stovetop for a fuss-free meal. It's creamy, cozy, and packed with...

273 CAL 14g PROTEIN 40 MINS
Cheesy black bean enchiladas topped with diced avocado and fresh cilantro, served on a white plate with a side of extra herbs on a wooden cutting board.

Black Bean Enchiladas

Black Bean Enchiladas packed with seasoned black beans, corn, bell peppers, and onions all covered in enchilada sauce and cheese are an easy...

450 CAL 20g PROTEIN 35 MINS
A fresh and flavorful Mexican quinoa salad with black beans, corn, avocado, and a tangy cilantro dressing.

Mexican Quinoa Salad

This Mexican Quinoa Salad is a fresh, vibrant mix of quinoa, black beans, corn, avocado, and a zesty honey-cilantro lime dressing—ready in just 15...

339 CAL 14g PROTEIN 15 MINS
Bowls of cooked Mexican quinoa topped with fresh red onion slices and chopped cilantro, ready to be served with additional toppings on the side.

Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop)

This easy Mexican Quinoa with black beans, pinto beans, tomatoes, and zucchini is a healthy vegetarian main course or side dish!

234 CAL 12g PROTEIN 4:10 HRS
Green enchilada sauce with tomatillos and jalapenos stored in a glass jar.

Authentic Green Enchilada Sauce

Green Enchilada Sauce is ready in just 20 minutes and made with tomatillos, jalapeños, and cilantro for a tangy, fresh sauce that's way better than...

39 CAL 1g PROTEIN 15 MINS
Enfrijoladas with chicken and black bean sauce in a pan ready to be served.

Enfrijoladas (Enchiladas with Creamy Black Bean Sauce)

Enfrijoladas are a traditional Mexican dish made with corn tortillas dipped in bean sauce! Packed with bold flavor and perfect for a quick weeknight...

395 CAL 32g PROTEIN 25 MINS
Healthy chow mein with cabbage, noodles, and celery in soy sauce in a wok.

Healthy Chow Mein (Panda Express Copycat)

You won't believe that this delicious chow mein is actually good for you! With less than half the calories as Panda Express without sacrificing flavor...

141 CAL 4g PROTEIN 20 MINS
Tofu fajitas with extra firm tofu, red bell peppers, green bell peppers, and red onions cooked in spices served in flour tortillas with guacamole.

Tofu Fajitas

These 20-minute vegetarian tofu fajitas are made on a single sheet pan for a foolproof, no-mess dinner! Packed with flavor and easy to make.

305 CAL 13g PROTEIN 25 MINS
Portobello mushroom fajitas with peppers, onions, mushrooms, guacamole, and sour cream in a warm corn tortilla.

Portobello Fajitas

Make delicious vegetarian mushroom fajitas with bell peppers, onions, and the best homemade seasoning. Easy to make and cook in just 15 minutes!

328 CAL 8g PROTEIN 30 MINS