This One Pan Roasted Salmon, Squash, and Asparagus is full of flavor from a simple Lemon Dijon sauce and is ready in under 20 minutes.
I love the idea of one pan meals and make them often on busy night since it means less clean up; but I am not willing to sacrifice flavor just to get everything cooked on the same dish. That means finding things that cook at the same temperature and in the same time period so that everything turns out right. Unfortunately this normally means leaving out starchier vegetables since they take a long time to cook. Until I saw a trick to cut things like potatoes and hearty squashes into quick cooking chips, Game changer. Plus you end up with delicious, browned oven chips that are so good, you will be fighting for the last one.
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