Cheddar Biscuits (with Two Ingredient Dough)

By Updated on

Two-Ingredient Dough Cheddar Biscuits are cheesy low-carb biscuits that are free of yeast and eggs. Made from a simple base of Greek yogurt and self-rising flour, these flavorful biscuits come together in just 30 minutes. Totally hassle-free!


I am not kidding when I say these delicious Two-Ingredient Dough Cheddar Biscuits quite literally melt in your mouth. Made with sharp cheddar cheese and soft, fluffy dough, these biscuits will take you right back to your grandmother’s kitchen.

Unlike the pre-made cheddar biscuits you can order at a restaurant or buy at the store, these are not filled with tons of fat and preservatives. These are made with two-ingredient dough, making the perfect low-carb, healthier version of your favorite savory side dish.

With two-ingredient dough, there is no excessive kneading, waiting, or unnecessary frustration needed. All it takes is a bit of self-rising flour and Greek yogurt, along with seasoning and cheddar cheese, and these easy homemade biscuits are ready in less than 30 minutes.

If you’ve been on the hunt for the perfect savory appetizer or side dish, you’ve found it. Two-Ingredient Dough Cheddar Biscuits are amazing on their own or paired with soups, salads, and slow-cooker recipes. You could even slice them in half and use them as sandwich rolls! When they are this easy to make, the possibilities are endless.

How to make cheddar biscuits including shaping the dough, forming into biscuits, and baking.

Key Ingredients

You can make these mouth-watering cheddar biscuits using just four key ingredients:

  • Self-rising flour. Self-rising flour is the secret to making homemade dough without any yeast or additional baking soda. It’s made from a simple combination of all-purpose flour, baking powder, and salt, and is guaranteed to make your life a whole lot easier.
  • Greek yogurt. Greek yogurt gives the dough its moisture and is chock-full of healthy protein and fiber. You could use full-fat, low-fat, or fat-free Greek yogurt here, just make sure that it is Greek! Otherwise, your dough’s consistency will be thrown off.
  • Cheddar cheese. Personally, I find sharp cheddar to be the perfect cheese to bake into biscuits. However, feel free to use mild cheddar, feta, parmesan, or mozzarella cheese if preferred.
  • Italian seasoning. This is an easy way to add a ton of savory flavor. You can use a store-bought bottle or make it at home with oregano, marjoram, thyme, basil, rosemary, and sage.

Cheddar Biscuit Recipe Tips

Here are some quick tips for making these delicious homemade cheddar biscuits the best they can be:

  • Switch up your cheese. Not a cheddar fan? No problem! These delicious, cheesy biscuits will taste great with virtually any cheese you can think of. Some of my favorite options include feta, parmesan, and mozzarella cheese.
  • Swap out the spices. If you don’t have Italian seasoning or want to try something else, feel free to use your favorite blend of spices.
  • Add protein. To turn these cheddar biscuits into delicious breakfast sandwiches, try adding chopped bacon or turkey sausage into the mix.
  • Make them gluten-free. For a gluten-free option, simply find a gluten-free self-rising flour or make your own from scratch with gluten-free all-purpose flour.
  • Make them dairy-free. You can make these biscuits dairy-free by swapping out the Greek yogurt with a plant-based yogurt alternative. Keep in mind that this may alter the consistency of the dough.

How to Serve Homemade Cheddar Biscuits

These two-ingredient dough cheddar biscuits are the ultimate versatile dish. Not only can you serve them for breakfast, lunch, or dinner, but they make a great snack to enjoy on their own as well!

  • For breakfast: These biscuits make the perfect grab-and-go breakfast. However, if you’re looking for a bit more sustenance, try pairing them with sausage, bacon, or scrambled eggs.
  • For lunch: These biscuits are perfect for using as sandwich buns. I love slicing them in half and filling them with turkey, chicken, or ham, along with fresh veggies and mayonnaise. Yum!
  • For dinner: These cheddar biscuits are great to serve with soups or salads for a well-balanced meal. I recommend pairing them with this Slow Cooker Cheesy Cauliflower Soup or this delicious Spinach Tortellini Soup.
  • On their own: These cheesy cheddar biscuits are seriously delicious on their own and make the perfect quick snack to satisfy your savory craving.

Two ingredient dough cheddar biscuits with shredded cheddar cheese and Italian seasoning cut in half on the plate.

How to Store Leftover Biscuits

One of the great things about two-ingredient dough is its ability to be stored and used later. That way, you have a batch on hand to turn into a thousand and one of your favorite baked goods. To store unused two-ingredient dough, seal it in an airtight storage container and refrigerate for up to 10 days.

To store leftover cheddar biscuits, allow them to cool down and seal them in an airtight storage container or bag. Once properly contained, store them as such:

  • At room temperature for up to 3 days.
  • Freeze for up to 3 months.
  • Reheat in a 300°F oven for about 10 minutes, or until warmed through.

Pro Tip: There is no need to refrigerate these cheddar biscuits, as the cold air will actually alter the consistency.

Frequently Asked Questions

Below you can find the answers to some of the most frequently asked questions about this recipe:

To make self-rising flour, take 1 ½ cups of all-purpose flour and combine with 1 ½ teaspoons of baking powder and ¾ teaspoons of salt. If you are looking for a whole wheat or gluten-free version, simply substitute the all-purpose flour with that of your choice.

The answer here is immediately, as they are best served warm and fresh out of the oven. However, if that just isn’t possible, you can store these biscuits at room temperature for up to 3 days. Then, just reheat them in the oven for about 10 minutes to restore them to their former glory.

These biscuits are a bit different than the Red Lobster cheddar bay biscuits but with a few adjustments, you can create the same flavors. Simply add 1/2 tbsp white sugar, 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon cayenne pepper to the flour before making the dough. Leave out the Italian seasoning. Then make sure to brush the dough with a combination of melted butter and minced parsley once they come out of the oven. The Red Lobster bay Biscuits also use more cheese, so consider doubling the cheese. 

Absolutely! Swap in any shredded cheese you like for the cheddar cheese. Shredded pepper jack, mozzarella, Parmesan, or gouda would all be delicious. 

Greek yogurt dough cheddar biscuits with shredded cheese and seasoning served on a white plate.
The Recipe
Cheddar biscuits baked until golden brown piled on a plate.

Cheddar Biscuits (with Two Ingredient Dough)

  • Print
  • Download
  • Send to your inbox


  • 1 1/4 cup self rising flour
  • 1 cup non fat Greek yogurt
  • 1/3 cup shredded cheddar cheese

Like this Recipe? Try our Meal Plans!

Slender Kitchen Meal Plans
  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information


(Hide Media)

Switch to prevent your screen from going dark.


Preheat the oven to 425 degrees. In a large mixing bowl, combine the self-rising flour, yogurt, and then add in the shredded cheese and seasoning. Use a fork to combine the ingredients, mixing until the dough can be formed into a ball.

Two ingredient cheddar biscuit dough.

Cut the dough into 8 equal portions and slightly shape into a ball. It’s ok if they aren’t perfectly formed. Lightly brush the tops with melted butter or an egg wash for a more golden biscuit.

Cheddar biscuit dough cut into eight equal triangles.

Place each piece of dough onto a baking sheet, lined with parchment paper. (If you want perfectly shaped biscuits, you can roll out the dough and use a round dough or cookie cutter to cut the dough into shape.)

Biscuit dough being formed into round biscuits on a baking sheet.

Bake for about 15-18 minutes until the bread is golden brown on top. Top with parsley flakes if desired.

Golden brown cheddar biscuits on a baking sheet.
Nutritional Facts
Serving Size: 1 biscuit
Amount Per Serving
Calories 127
Calories from Fat 32
% Daily Value *
Total Fat 4g
Saturated Fat 2g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 11mg
Sodium 307mg
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 1g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

user image
About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
On Cheddar Biscuits (with Two Ingredient Dough)
user image
user image
September 27, 2023 - 05:59
Add a Rating:
These were fantastic!! I didn’t have self rising flour but I just added 1tsp baking powder, 1/2tsp salt, and 1/4tsp baking soda to regular flour. They turned out amazing and will be making regularly as they were so easy.
user image
February 5, 2023 - 16:44
Add a Rating:
These are so good and for the most part easy. Mixing with a fork really didn't work out for me and i got impatient, so I just started kneading it until it was fully incorporated and rolled into a ball. Other than that, it was easy. I'm also glad that i could store the unmade dough in the fridge to make fresh biscuits throughout the week to go with the slow cooker sausage and gnocchi soup I made
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.