Meal Prep Lunches - Slender Kitchen

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Page 9 of 18

Roasted vegetables with couscous, fresh parsley, and fresh basil served with lemon and balsamic vinegar on a white plate.

Roasted Vegetable Couscous

Buffalo chicken tenders coated with panko breadcrumbs and ranch served with ranch dressing and buffalo sauce.

Baked Buffalo Ranch Chicken Tenders

Two ingredient dough bagels with sesame seeds and served with cream cheese.

Two Ingredient Dough Bagels

Easy bean salad with chickpeas, white beans, shallots, cherry tomatoes, and fresh herbs in a bowl.

Mediterranean Bean Salad

Cauliflower crust pizza made with cauliflower florets and topped with mozzarella cheese, tomatoes, and basil for a low carb pizza.

Cauliflower Crust Pizza

Western omelet frittata with peppers, onions, ham, and cheese cooked in a cast iron skillet and served with fresh parsley.

Western Omelet Frittata

Easy lentil salad with Mediterranean flavors including olives, feta cheese, tomatoes, cucumbers, and fresh herbs in a bowl.

Easy Lentil Salad

Shaved Brussels sprouts salad with creamy honey dijon dressing, sliced apples, goat cheese, almonds, and red onions in a bowl.

Shaved Brussels Sprout Salad

Black bean tacos with chipotle peppers served in corn tortillas topped with avocado, radish, tomatoes, and fresh cilantro.

Black Bean Tacos

Lasagna cupcakes with ricotta cheese, vegetables, and mozzarella cheese baked in a muffin tin with marinara sauce.

Lasagna Cupcakes

BBQ Meatloaf muffins with ground turkey, red pepper, celery, and a barbecue and mustard sauce in a muffin tin.

BBQ Meatloaf Muffins

Tomato cucumber salad with corn, avocado, and fresh basil in a bowl with wooden salad tongs.

Tomato and Cucumber Salad with Corn

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