Healthy Make Ahead Recipes - Slender Kitchen

Latest Make Ahead Recipes

Page 29 of 71

Homemade lemon pepper seasoning with dried lemon zest, black pepper, kosher salt, garlic powder, and onion powder in a glass jar.

How To Make Lemon Pepper Seasoning

Slow cooker ratatouille with eggplant, zucchini, tomatoes, and mushrooms served with polenta on the side.

Slow Cooker Ratatouille with Polenta

Cumin chicken breast with a homemade spice rub that's sliced and served with lime and salad greens.

Cumin Chicken

Slow cooker tri tip tacos on white corn tortillas with lettuce, cilantro, and radishes.

Slow Cooker Tri-Tip Tacos

Roasted butternut squash salad with arugula, roasted squash, almonds, feta cheese, and orange vinaigrette in a wooden bowl.

Roasted Butternut Squash Salad

Slow cooker pork tenderloin with mustard sauce and broccolini on a white platter.

Slow Cooker Pork Tenderloin

Hippie hash with hash browns, zucchini, mushrooms, broccoli, and red peppers in a skillet.

Hippie Hash (The Best Veggie Hash)

Mexican pollo pibil shredded in a bowl and served in a corn tortilla with pickled onions and habanero salsa.

Pollo Pibil

Roasted tomato basil soup in two bowls with pesto and fresh basil leaves.

Roasted Tomato Basil Soup

Broccoli Cheddar Egg Muffins with broccoli florets , green onions, and shredded cheese.

Broccoli Cheddar Egg Muffins

Blueberry oatmeal muffins with fresh blueberries in parchment paper on a cutting board.

Blueberry Oatmeal Muffins

Grilled vegetable pasta salad with balsamic dressing, mushrooms, zucchini, asparagus, red onion, and herbs on a plate.

Grilled Vegetable Pasta Salad

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