High-Protein Seafood - Slender Kitchen

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Grilled mahi mahi with paprika spice rub and pineapple salsa served on a white plate.

Grilled Mahi Mahi

Italian salmon with a tomato basil salsa on a plate with fresh basil on the side.

Italian Salmon with Tomato Basil Salsa

Baked Mediterranean fish cooked with tomatoes, black olives, spinach, onion, garlic, and capers in a bowl.

Baked Mediterranean Fish

Salmon tacos with corn salsa, mango, fresh avocado slices, and lime wedges on a tray.

Salmon Tacos with Corn Salsa

Blackened mahi mahi served with homemade blackening seasoning on a plate with fresh lime wedges.

Blackened Mahi Mahi

Crispy baked fish with breading on a wire rack with lemons and salad.

Crispy Baked Fish (5 Ingredients!)

Fish curry with cooked cod, coconut broth, curry seasoning, garlic, ginger, and basil in a bowl with tomatoes.

Fish Curry

Sheet pan salmon with green beans and butternut squash served with a lemon and mustard sauce on a plate.

Sheet Pan Roasted Salmon, Squash, and Green Beans

Salmon patties made with canned salmon, fresh herbs, breadcrumbs, and bell peppers cooked until golden brown.

Salmon Patties

Cilantro lime salmon cooked in foil with garlic, lime juice, cilantro, and honey.

Cilantro Lime Salmon in Foil

Salmon kale salad with sweet potatoes, avocado, apples, and a maple dijon dressing in a white bowl.

Salmon Kale Salad with Sweet Potatoes

Ceviche with fish marinated in lime juice and served with cilantro, avocado, tomatoes, and red onion in a white bowl.

Ceviche

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