High-Protein Lunches - Slender Kitchen

Latest in High-Protein Lunches

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Machaca burritos with shredded beef, pinto beans, rice, cilantro, lettuce, cheese wrapped in flour tortillas and foil.

Machaca Burritos

Greek turkey burger on a wooden board with crisp lettuce and creamy tzatziki sauce inside a sesame seed bun, garnished with a lemon wedge on the side.

Greek Turkey Burgers

Overhead view of Waldorf chicken salad in a green bowl, made with shredded chicken, red grapes, celery, apples, and walnuts, served with two spoons.

Waldorf Chicken Salad

Plate of salsa verde turkey tacos with ground turkey filling, cilantro, and avocado crema, surrounded by lime wedges, salsa verde, and tortillas.

Salsa Verde Turkey Tacos

A bowl of cranberry almond chicken salad, garnished with a sprig of rosemary.

Cranberry Almond Chicken Salad

A top-down shot of a bowl of chopped shrimp salad, garnished with cilantro.

Chopped Shrimp Salad with Lemon Vinaigrette

A bowl of dill pickle chicken salad on a wooden board.

Healthy Dill Pickle Chicken Salad

A top-down shot of a bowl of dill pickle salmon salad, garnished with sliced green onions and cracked black pepper, on a wooden cutting board.

Creamy Dill Pickle Salmon Salad

A top-down shot of an open-faced dill pickle tuna salad sandwich, with bowls of the salad, pickles, and green onions on the side.

Dill Pickle Tuna Salad

Four cucumber “boats” filled with creamy shredded chicken salad, garnished with chopped pickles, sliced green onions, and a sprinkle of dried dill, arranged on a white oval plate with a light blue cloth napkin nearby.

Dill Pickle Chicken Cucumber Boats

Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

A plate of fresh and flavorful Fish Burritos, packed with black beans, corn, avocado, cabbage slaw, and juicy seasoned fish, wrapped in soft tortillas and served with lime wedges.

Fish Burritos

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