7 Ways to Use Zucchini That Aren't Zucchini Noodles
These 7 Ways to Use Zucchini That Aren't Zucchini are the perfect alternative for those days when you're sick and tired of "zoodles." From savory bakes to sweet treats, this list has everything you need to take this basic vegetable up a notch.
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I'm a huge fan of zoodles, but I know that some people can get tired of them, especially if you're having them on a regular basis. But don't worry! There are so many ways to use zucchini so you can get more veggies in your diet.
Zucchini is the perfect substitute for pasta, tortillas, or even potatoes! You can even add it to baked goods or burgers for extra veggies. Plus, it's super low in calories and is practically tasteless! I also added some tips for picking, prepping, and storing zucchini so you can make the most of this summer squash!
Unique Ways To Use Zucchini
Chicken and Zucchini Burgers
Chicken and Zucchini Burgers made with ground chicken or turkey, zucchini, ricotta cheese, and spices for a delicious, super moist chicken burger that you will love.
Zucchini Taco Boats
These easy Zucchini Taco Boats are made with a combination of ground turkey, bell peppers, onions, salsa or enchilada sauce, and melted cheese. They are a delicious low-carb alternative to tacos or enchiladas. I promise you won't miss the tortillas!
Oven Baked Parmesan Zucchini Fries
These baked Parmesan Zucchini Fries are the absolute best alternative to traditional french fries. They are super crispy, covered in a delicious Parmesan breading, and ready in less than 25 minutes.
Zucchini Carrot Bread
Zucchini, spice and everything nice, this Zucchini Carrot Bread is bound to become the new family favorite dessert! And the best part? Your kids will have no idea this drool-worthy dessert is loaded with veggies.
Baked Zucchini Pasta
This Baked Zucchini Pasta is lightened up comfort food at its best with creamy pasta packed with tons of fresh zucchini, garlic, and herbs.
Zucchini Bread Overnight Oatmeal
Zucchini bread overnight oats packed with all the flavors of the classic bread with cinnamon, shredded zucchini, banana, and vanilla.
Healthy Zucchini Lasagna
Healthy Zucchini Lasagna is a lightened up version of the classic comfort food that has only 250 calories per serving and packs in extra veggies.
How to Pick Zucchini
Not sure which zucchini is the best one? Here are some tips to help you pick the ripest zucchini for your favorite recipes:
- Size: Look for small to medium zucchini (6–8 inches long). Larger ones tend to be more watery and seedy.
- Skin: The skin should be dark green, smooth, and free from nicks or soft spots.
- Weight: A fresh zucchini feels firm and heavy for its size. If it bends easily, it's past its prime.
How to Store Zucchini Before Cooking
Here's how to keep zucchini fresh before you need it:
- Fridge: Keep unwashed zucchini in the crisper drawer wrapped in a produce bag or perforated plastic bag. Use within 4–5 days for the best flavor and texture.
- Freeze: Shred raw zucchini and squeeze out excess water. Pack into 1-cup freezer bags and freeze flat. Perfect for tossing into muffins, breads, and soups later.
How to Grate Zucchini
Grating zucchini is easy, but doing it right makes a big difference, especially for baking or mixing into burgers and meatballs. Here's how to grate zucchini without making a watery mess:
- Wash and trim: Rinse your zucchini under cold water, then cut off both ends. You don't have to peel it, as the skin is tender and full of nutrients.
- Choose your grater: Use the large holes on a box grater for most recipes. If you're adding it to something delicate, like pancakes or muffins, you can use a finer grate for a softer texture. A food processor with a grating attachment works, too, and saves time for big batches.
- Grate carefully: Hold the zucchini at an angle and run it down the grater in even strokes.
- Drain the moisture: Place the grated zucchini in a clean kitchen towel or cheesecloth. Twist and squeeze firmly over the sink to remove as much liquid as possible. Zucchini holds a lot of water, and too much will throw off your recipe.
- Measure after draining: Always measure the zucchini after squeezing out the water, especially for baking. It makes the difference between fluffy and soggy results.
More Vegetable Recipes
Chicken and Zucchini Burgers
Chicken and Zucchini Burgers made with ground chicken or turkey, zucchini, ricotta cheese, and spices for a delicious, super moist chicken burger that you will love.
Zucchini Taco Boats
These easy Zucchini Taco Boats are made with a combination of ground turkey, bell peppers, onions, salsa or enchilada sauce, and melted cheese. They are a delicious low-carb alternative to tacos or enchiladas. I promise you won't miss the tortillas!
Oven Baked Parmesan Zucchini Fries
These baked Parmesan Zucchini Fries are the absolute best alternative to traditional french fries. They are super crispy, covered in a delicious Parmesan breading, and ready in less than 25 minutes.
Zucchini Carrot Bread
Zucchini, spice and everything nice, this Zucchini Carrot Bread is bound to become the new family favorite dessert! And the best part? Your kids will have no idea this drool-worthy dessert is loaded with veggies.
Baked Zucchini Pasta
This Baked Zucchini Pasta is lightened up comfort food at its best with creamy pasta packed with tons of fresh zucchini, garlic, and herbs.
Zucchini Bread Overnight Oatmeal
Zucchini bread overnight oats packed with all the flavors of the classic bread with cinnamon, shredded zucchini, banana, and vanilla.
Healthy Zucchini Lasagna
Healthy Zucchini Lasagna is a lightened up version of the classic comfort food that has only 250 calories per serving and packs in extra veggies.
Frequently Asked Questions
Can I substitute zucchini for other vegetables in these recipes?
Yes! In many of these recipes, zucchini can be swapped for yellow squash, grated carrots, or even eggplant depending on the texture and flavor you’re aiming for.
Do I have to peel zucchini before cooking or baking with it?
Nope! The skin is tender, full of nutrients, and softens beautifully when cooked. Plus, keeping it on saves time and adds color.
How do I keep zucchini from getting soggy in recipes?
The key is removing excess moisture. For grated zucchini, always squeeze it out using a clean towel or cheesecloth. For sliced or halved zucchini, a quick salt-and-rest method can help draw out water before cooking.