Pretty much at any given time you can find a rotisserie chicken in my fridge. It makes the perfect quick lunch or dinner and there are a million and one ways to jazz it up in recipes. Tacos, salads, lettuce wraps, quick soups, pasta, the options are endless. So when I first saw a recipe for a slow cooker rotisserie chicken, I couldn’t wait to try it. The result is a perfectly moist and tender chicken that can be seasoned any way you wish. Roast it at the end for crispy skin or you can remove the skin before cooking for a lower calorie option. Simple and delicious.
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The calorie count and PointsPlus® for this recipe vary depending on the part of the chicken and size of serving. Generally you can assume 3 PointsPlus® per drumstick, 3 PointsPlus® wing , 4 PointsPlus® per thigh, 5 PointsPlus® per 4 oz. breast. The calories shown is an average across the entire chicken with the skin and any fat.
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