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My mind was blown last week. Did y’all know it was possible to stuff a chicken breast and then cook it in the crockpot!!? Literally stuffing it with anything and a few hours later, deliciousness. And in case you were thinking what I was, this isn’t like bad wedding food stuffed chicken breasts. These are delicious, moist, slow cooked stuffed chicken breasts. Last week in the meal plans, members got a taste of a yummy version stuffed with wild rice. Since then I have been stuffing chicken with everything you can imagine and throwing it in the crockpot ham and cheese, today’s Greek version, wild rice with apples and sausage, spicy corn and poblano peppers with cheese – you get the idea. Today’s version was one of my favorites stuffed with spinach, olives, roasted red peppers, artichoke hearts, and feta cheese.
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