Parmesan Roasted Cauliflower is the best way to make cauliflower. It's roasted in the oven with garlic and onion until it is tender and caramelized and then covered nutty Parmesan cheese. It really coudn't be any better.
I have always had a soft spot for cauliflower and it ranks up there as one of my favorite veggies. As an avid cauliflower lover, I have cooked it a million different ways but roasted is by far the best method for cooking cauliflower in my opinion. The roasting brings out an almost nutty flavor in the cauliflower and if you are patient enough to let it get nice and brown on the edges, you are in for something special.
This version takes things over the top with garlic, onions, thyme, and plenty of Parmesan cheese. Everything is roasted together on a sheet pan and after everything gets tender and the cauliflower caramelizes, its a side dish you will want to make all the time. It's easy enough that you can make it for a low key weeknight dinner but also feels fancy enough for a special occassion or holiday.
Here are some things to keep in mind when making this Parmesan Roasted Cauliflower
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