Baked Crispy Taco Shells: New and Improved - Slender Kitchen
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Baked Crispy Taco Shells: New and Improved

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105
Calories 
22g
Carbs 
1g
Fat 
3g
Protein 
3
Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content

Recipe

With a summer full of tacos ahead of me, it’s important to have some quick and easy recipes up my sleeve to mix up the taco shells. Usually I reach for lightly grilled corn tortillas, low carb butter lettuce wraps, or warm soft flour tortillas; but every once in awhile I crave something crispy. That’s where these delicious crispy baked taco shells come into play. Awhile back I posted a similar (and delicious) recipe but ever since I have been continuing to work on it and I have finally found the trick to crispy, even bubbly, baked shells every time. The secret? Microwaving (or warming) the tortillas until they are extremely soft and pliable and then individually spraying them with cooking spray and carefully folding them over the oven rack. The result is crispy, crunchy shells that stand up all on their own. Taco perfection.

Prep Time

Baked Crispy Taco Shells: New and Improved

33
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 8 U corn tortilla
  • cooking spray

Nutritional Facts

Serving Size: 
2 taco shells
Amount Per Serving
Calories 105
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g

Directions

  1. Preheat the oven to 425 degrees.
  2. Spread out the tortillas and microwave until extremely soft and pliable. Depending on your microwave this can take between 1-3 minutes. They should be hot and really pliable when you take them out.
  3. Immediately wrap in a towel or place in a ziploc bag to keep them warm. Keeping them soft is the key to not having them break in the oven.
  4. Then carefully spray each tortilla with cooking spray on both sides and gently drape over the oven grates, pressing down ever so lightly. I press mine over two grates so that the taco shells stand up nicely and have lots of room to press things in.
  5. Repeat with remaining shells and then bake for 8-10 minutes until brown and crispy. These can go from perfect to burnt quickly so be sure to keep an eye on them.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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