Sunday Slow Cooker: Chicken Cacciatore

Weight Watchers® PointsPlus® 

Recipes Content


This morning I woke up thinking about this blog. That pretty much happens every day. Although blogging isn’t my full time job, it’s something I love, and I can’t wait to wake up and see if anyone visited the site, liked a recipe, left a comment, sent me an email. See comments for bloggers are like fuel we love them. For me they make me feel connected to you, they make it feel like were friends and I am not just typing into a machine, they bring a smile to my face since I know it takes time to share your thoughts. And I truly appreciate each time you take that time, I know it’s precious.

And this morning wow! Who knew the thought of a slow cooker could get people so excited. Y’all spoke out loud and clear that Sunday Slow Cooker Meals were something you could get excited about. I’m glad because I’m excited about them too. I love a meal that lets me enjoy the day but still tastes like Sunday dinner should. And I am going to try my best to post Sunday Slow Cooker Suppers on Saturdays so that folks have time to get what they need for the next time. So here goes the first installment tell me what ya think.

Prep Time

Sunday Slow Cooker: Chicken Cacciatore

Prep Time: 
Cook Time: 
Total Time: 


  • 3 lb boneless skinless chicken thighs
  • 1 U large white onion, thinly sliced
  • 2 U celery stalks with leaves, chopped
  • 6 oz can tomato paste
  • 14 oz canned diced fire roasted tomatoes
  • 1 lb mushrooms, sliced
  • 1 U green pepper, chopped
  • 6 U garlic cloves, minced
  • 2 tsp oregano
  • 1 1/2 tsp dried basil
  • 2 tsp salt
  • 1/2 cup red wine (or white wine or chicken broth)
  • 1 tsp red pepper flakes

Nutritional Facts

Serving Size: 
3/4 cup (231g)
Amount Per Serving
Calories 180
Calories from Fat 3
% Daily Value *
Total Fat 4g
Saturated Fat 1g
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Cholesterol 99mg
Sodium 766mg
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 24g


  1. In a large bowl, mix together all of the ingredients except the onions, celery, and chicken.
  2. Layer the onions and celery to the bottom of the slow cooker. Season the chicken thighs with salt and pepper and layer on top of the onions and celery.
  3. Pour the sauce over the top of the chicken and cook on low for 6-8 hours. Serve over pasta, spaghetti squash, cauliflower rice, brown rice, or quinoa. Tastes even better the next day and freezes well.


Optional but recommended: 2 tbsp of capers and 1 cup sliced green or black olives

† PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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12 servings 3/4 cup (231g) 180 cal 8 g 4 g 24 g 2 g 1 g 99 g 766 g 4 g

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