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Mexican shredded beef in a bowl with tomatoes and chipotle peppers with tacos on the side.

Slow Cooker Mexican Shredded Beef

The best homemade Mexican shredded beef! This versatile slow cooker recipe is great for tacos, burritos, bowls, quesadillas, and more.

308 CAL 9:15 HRS
Lemon lime popsicles with fresh lemon and lime slices on a bed of ice.

Lemon Lime Popsicles

Instead of buying store-bought popsicles, make your own lemonade-inspired popsicles with fresh and natural ingredients!

35 CAL 16 MINS
Bionico fruit salad with strawberries, watermelon, grapes, and apples in a glass jar with a sweet yogurt sauce.

Bionico (Mexican Fruit Salad)

Make your own delicious Mexican Bionico at home in minutes! Fresh fruit covered in a delicious sauce made with sweetened condensed milk and yogurt....

194 CAL 10 MINS
Lemon broccoli pasta in a bowl with fresh lemon juice, garlic, and Parmesan cheese.

Lemon Broccoli Pasta

This 15 minute Lemon Broccoli Pasta is packed with flavor from garlic, fresh lemon, and Parmesan cheese! It's super easy to make, full of flavor, and...

331 CAL 20 MINS
Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Fresh spring rolls are the best light and healthy appetizer stuffed with tofu, glass noodles, and fresh veggies all wrapped in rice paper with a...

127 CAL 30 MINS
Pollo asado made with chicken thighs marinated in achiote paste and citrus juice served on a plate with guacamole and pickled onions.

Pollo Asado (Mexican Grilled Chicken)

No more boring chicken! This Mexican grilled chicken is packed with flavor, easy to make, and incredibly versatile. Authentic Mexican flavor.

217 CAL 1:15 HRS
Baked ratatouille with sliced eggplant, zucchini, red onions, and tomatoes in a baking dish with melted cheese and fresh basil.

Baked Ratatouille

Make this classic French Baked Ratatouille at home with layers of eggplant, zucchini, summer squash, and tomatoes. All topped with herbs, olive oil,...

215 CAL 50 MINS
Moo shu pork with thinly sliced pork, cabbage, and mushrooms in a soy based stir fry sauce in a bowl and a skillet.

Moo Shu Pork

In less than 20 minutes, make this classic Chinese takeout dish packed with pork and veggies in a flavor packed sauce. Easy to make and so delicious.

231 CAL 25 MINS
Banana nice cream with creamy frozen bananas topped with chocolate chips, chocolate syrup, and fresh strawberries.

Banana Nice Cream (5 Flavor Ideas!)

Learn the secrets to making delicious banana nice cream! Five delicious flavor ideas including peanut butter cup and mint chip. Great healthy...

96 CAL 10 MINS
Healthy Mongolian Beef in a bowl with chopsticks with scallions and sesame seeds.

Mongolian Beef

This 15 minute Chinese Mongolian Beef Stir Fry tastes just as good as your favorite takeout but is actually good for you! Sweet, spicy, and savory...

231 CAL 15 MINS
Salmon sushi stack with brown rice, avocado, salmon, and cucumbers topped with sesame seeds.

Quick and Easy Salmon Sushi Stacks

Make the most delicious Sushi Salmon Stack in less than 5 minutes with any combination of fish, veggies, and rice you like. Quick, healthy, and packed...

306 CAL 10 MINS
Shrimp boil foil packets with shrimp, andouille sausage, corn, green beans, potatoes, onions, and mushrooms in Cajun seasoning.

Shrimp Boil Foil Packets

These easy shrimp boil packets have all the flavors of a traditional Cajun shrimp boil all made in an easy aluminum foil packet! With shrimp, sausage...

458 CAL 40 MINS