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Roasted butternut squash salad with arugula, roasted squash, almonds, feta cheese, and orange vinaigrette in a wooden bowl.

Roasted Butternut Squash Salad

Make the most delicious fall salad with roasted butternut squash, arugula, feta cheese, and almonds served with a delicious homemade vinaigrette!...

294 CAL 8g PROTEIN 35 MINS
Hippie hash with hash browns, zucchini, mushrooms, broccoli, and red peppers in a skillet.

Hippie Hash (The Best Veggie Hash)

This veggie packed hash is the ultimate breakfast or brunch dish. Made with hashbrowns, tons of veggies, and finished with feta cheese. This diner...

164 CAL 5g PROTEIN 35 MINS
Roasted tomato basil soup in two bowls with pesto and fresh basil leaves.

Roasted Tomato Basil Soup

Learn how to make the most delicious roasted tomato soup with fresh vegetables, basil pesto, and ripe tomatoes. Easy to make and so flavorful.

257 CAL 6g PROTEIN 55 MINS
Grilled vegetable pasta salad with balsamic dressing, mushrooms, zucchini, asparagus, red onion, and herbs on a plate.

Grilled Vegetable Pasta Salad

Delicious grilled vegetables tossed in balsamic dressing with cooked pasta, feta cheese, and fresh herbs. Great for picnics, barbecues, and no-cook...

287 CAL 9g PROTEIN 30 MINS
Quinoa tabbouleh with lentils, cucumbers, tomatoes, and parsley served on two plates with lemon.

Quinoa Tabbouleh with Lentils

Make a protein packed tabbouleh salad with quinoa and lentils! Easy to make, great for meal prep, and a delicious vegetarian side dish or meal.

209 CAL 10g PROTEIN 35 MINS
Corn and bacon frittata cooked with eggs, bacon, red onion, corn, and jalapeno in a skillet and sliced.

Corn and Bacon Frittata with Jalapeno

The combination of sweet corn and salty bacon in this easy egg frittata couldn't be more delicious! Plus a hint of spice from fresh jalapenos and red...

207 CAL 12g PROTEIN 45 MINS
Beet salad with goat cheese, pears, walnuts, arugula, and a blasamic dressing in a white bowll.

Beet Salad with Goat Cheese

This amazing roasted beet and goat cheese salad is served with arugula, pears, and an amazing balsamic dressing. Easy and so delicious!

198 CAL 5g PROTEIN 55 MINS
Salmon sushi stack with brown rice, avocado, salmon, and cucumbers topped with sesame seeds.

Quick and Easy Salmon Sushi Stacks

Make the most delicious Sushi Salmon Stack in less than 5 minutes with any combination of fish, veggies, and rice you like. Quick, healthy, and packed...

409 CAL 25g PROTEIN 10 MINS
Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

This delicious Asian coleslaw is made with tons of fresh vegetables and tossed in delicious, homemade creamy peanut dressing. Fresh, crunchy, and so...

135 CAL 7g PROTEIN 15 MINS
Watermelon, feta, and mint salad served in three bowls with sliced red onion, crumbled feta, cubed watermelon, and lime juice.

Watermelon, Feta, and Mint Salad

Watermelon, Feta, and Mint Salad features a refreshing combination of sweet, savory, and tangy flavors. Made with just a few key ingredients and...

160 CAL 5g PROTEIN 10 MINS
Chopped chickpea Greek salad ieth chickpeas, cucumbers, feta, olives, and fresh herbs in a lemon dressing.

Chopped Greek Chickpea Salad

This hearty chickpea salad takes all the flavors of a traditional Greek salad and adds chickpeas! Crunchy chopped cucumbers, tomatoes, onions, and...

382 CAL 18g PROTEIN 35 MINS
Quinoa egg muffins with cooked quinoa, eggs, broccoli, sundried tomatoes, and shredded cheese served on a plate.

Quinoa Egg Muffins

These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or...

160 CAL 12g PROTEIN 45 MINS