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A top-down shot of a bowl of firecracker shrimp and broccoli, garnished with scallions and sesame seeds.

Firecracker Shrimp and Broccoli

Firecracker Shrimp and Broccoli is a 15-minute dinner with bold flavor, spicy-sweet sauce, and tender shrimp. Better than takeout and easy to make!

278 CAL 15 MINS
A plate of six shrimp tostadas with black beans, shredded cabbage, corn, avocado, and cilantro.

Shrimp Tostadas

Shrimp Tostadas are an easy, fresh, and healthy dinner packed with spicy shrimp, creamy black beans, sweet corn, crunchy cabbage, and avocado. Ready...

495 CAL 25 MINS
Black bean tostadas served on crispy baked tostada shells with peppers, onions, avocado, cheese, and tomatoes.

Bean Tostadas

These Bean Tostadas take just 20 minutes to make, are loaded with sautéed peppers and mashed black beans, and are perfect for Meatless Mondays or DIY...

325 CAL 20 MINS
Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

Fish Cakes

Easy Fish Cakes made with cod, lemon, herbs, and breadcrumbs. Crisp outside, tender inside, and ready in 20 minutes. Perfect as a main course or...

206 CAL 20 MINS
Grilled swordfish with garlic, lemon, and herbs on a plate with fresh parsley.

Easy Grilled Swordfish

Easy Grilled Swordfish is a 25-minute dinner with a quick lemon-soy marinade and bold flavor. Simple, fast, and perfect for the grill or grill pan.

247 CAL 25 MINS
Paprika lime chicken breast served with white rice and sliced lime wedges.

Paprika Lime Chicken

Paprika Lime Chicken is full of bold, zesty flavor and easy to make with simple ingredients. Grill it, broil it, or cook on the stovetop in 15 minutes...

207 CAL 1:10 HRS
Salmon stir fry with chunks of salmon, asparagus, carrots, and red pepper in a bowl with steamed rice.

Easy Salmon Stir Fry

Make this healthy and delicious Salmon and Vegetable Stir Fry in less than 20 minutes! Packed with tender chunks of salmon, fresh vegetables, and the...

386 CAL 25 MINS
A vibrant Mexican chopped salad filled with diced mango, avocado, cherry tomatoes, black beans, corn, jicama, romaine lettuce, and crumbled cheese, garnished with fresh cilantro on a white plate.

Mexican Chopped Salad with Honey Lime Dressing

Mexican Chopped Salad with Lime Vinaigrette, packed with black beans, corn, avocado, tomatoes, mango, jicama, and a delicious honey lime dressing.

347 CAL 15 MINS
Blackened fish tacos with mango avocado salsa on corn tortillas with fresh cilantro and lime wedges.

Blackened Fish Tacos

Blackened Fish Tacos are the ultimate twist on classic fish tacos. Made with blackened white fish that's topped with a mouth-watering mango salsa and...

402 CAL 20 MINS
Kofta ground beef bowls with seasoned ground beef, brown rice, red onion, tomatoes, parsley, and cherry tomatoes.

Kofta Ground Beef Bowl with Garlic Tzatziki

These Kofta Ground Beef Bowls have all the delicious flavors of a Kofta kebab without all the hard work! Full of flavor and ready in 30 minutes!

334 CAL 30 MINS
Pollo asado made with chicken thighs marinated in achiote paste and citrus juice served on a plate with guacamole and pickled onions.

Pollo Asado (Mexican Grilled Chicken)

Pollo Asado is marinated in a citrus marinade and grilled in 15 minutes or less! Perfect for tacos, burrito bowls, salads, and more!

217 CAL 1:15 HRS
A plate of fresh and flavorful Fish Burritos, packed with black beans, corn, avocado, cabbage slaw, and juicy seasoned fish, wrapped in soft tortillas and served with lime wedges.

Fish Burritos

Fish Burritos are tossed in a citrusy marinade, cooked until flaky, and wrapped in burrito shells with your favorite fillings. Ready in 20 minutes!

325 CAL 20 MINS