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A bowl of shredded Greek chicken, garnished with fresh herbs. Surrounded by lemon, dill, cherry tomatoes, and salt, creating a fresh Mediterranean feel.

Easy Greek Chicken (Instant Pot, Slow Cooker, or Stovetop)

Delicious and tender Greek Chicken with garlic, lemon, and oregano is delicious, versatile, and so easy to make. Great for pitas, rice bowls, salads,...

199 CAL 25 MINS
A bowl filled with grilled chili-lime chicken, white rice, black beans, avocado salsa, and fresh cilantro, garnished with lime wedges and green onions.

Chili Lime Chicken Avocado Bowls

Zesty chili lime chicken meets cool, creamy cucumber avocado salsa in these fresh bowls! Perfect for meal prep or busy weeknights.

473 CAL 25 MINS
A baking dish filled with green chicken enchiladas, topped with melted cheese, avocado, cilantro, sour cream, and green onions, placed on a wooden cutting board with fresh cilantro and jalapeños on the side.

Green Chicken Enchiladas (with Homemade Enchilada Sauce!)

This green chicken enchilada recipe features tangy, fresh green sauce and tender chicken baked to perfection. Ready in under 30 minutes and perfect...

368 CAL 30 MINS
A close-up of cheesy chicken enchiladas being served from a casserole dish, topped with avocado, red onion, jalapeños, and fresh cilantro.

Easy Chicken Enchiladas

Cheesy chicken enchiladas made with shredded chicken, enchilada sauce, sour cream, and tortillas. Easy, flavorful, and ready in 30 minutes!

352 CAL 40 MINS
A serving of sheet pan herb chicken and sweet potatoes plated with roasted broccoli, caramelized onions, and seasoned sweet potato chunks. The plate is set on a light background with a portion of the sheet pan visible beside it.

Sheet Pan Herb Chicken And Sweet Potatoes

This Sheet Pan Herb Chicken and Sweet Potatoes recipe combines seasoned chicken, sweet potatoes, and veggies on one sheet pan for an easy and...

333 CAL 55 MINS
Top-down view of chicken tortilla soup served in white bowls, garnished with crispy tortilla strips, avocado, cilantro, and crumbled cheese, with lime wedges and a pot of soup in the background.

Chicken Tortilla Soup with Corn (Healthy & Freezer-Friendly!)

This Chicken Tortilla Soup with Corn is a healthy, freezer-friendly meal that’s packed with bold Mexican flavors! Perfect for cozy nights and easy...

285 CAL 35 MINS
A bowl of Healthy Kung Pao Chicken featuring chunks of chicken, red bell peppers, celery, and garnished with green onions and peanuts.

Healthy Kung Pao Chicken

Whip up Healthy Kung Pao Chicken in just 30 minutes! Packed with bold flavors, tender chicken, and a savory-sweet-spicy sauce, it's perfect for a...

303 CAL 25 MINS
Buffalo chicken bowl plated and ready to eat.

Easy Make Ahead Lunch Bowls For Busy Days

These Make-Ahead Lunch Bowls are packed with protein, veggies, and whole grains! They are an easy and tasty way to plan your meals for the week....

A vibrant dish of soy-glazed chicken and vegetables served in a blue bowl, featuring edamame, broccoli, carrots, mushrooms, and snap peas.

10 Easy One-Pan Chicken Dinners

Sheet pan dinners are a busy weeknight's best friend! These One-Pan Chicken Dinners have minimal cleanup, are easy to make, and are super nutritious!

Enfrijoladas with chicken and black bean sauce in a pan ready to be served.

Enfrijoladas (Enchiladas with Creamy Black Bean Sauce)

Enfrijoladas are a traditional Mexican dish made with corn tortillas dipped in bean sauce! Packed with bold flavor and perfect for a quick weeknight...

395 CAL 25 MINS
Sauteed lemon pepper chicken with creamy lemon sauce in a bowl with parsley and tomato salad on the side.

Sauteed Lemon Pepper Chicken

Enjoy juicy, golden brown lemon pepper chicken in under 30 minutes. Pair it with roasted vegetables, pasta, or rice for a complete meal!

270 CAL 30 MINS
Chicken fajitas in a cast iron skillet with charred chicken, bell peppers, onions, cilantro, and lime juice.

Chicken Fajitas

Skillet chicken fajitas are one of the easiest meals you can make in under 30 minutes. It’s flavorful and satisfying yet super light and healthy!

294 CAL 30 MINS