Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

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Beet salad with goat cheese, pears, walnuts, arugula, and a blasamic dressing in a white bowll.

Beet Salad with Goat Cheese

Oatmeal protein pancakes made with rolled oats, egg whites, and cottage cheese stacked on a plate with maple syrup and whipped cream.

Oatmeal Protein Pancakes (No Protein Powder!)

Vegetarain shawarma bowl with roasted chickpeas, cauliflower, and fresh vegetables.

Vegetarian Shawarma Bowls

Bionico fruit salad with strawberries, watermelon, grapes, and apples in a glass jar with a sweet yogurt sauce.

Bionico (Mexican Fruit Salad)

Lemon broccoli pasta in a bowl with fresh lemon juice, garlic, and Parmesan cheese.

Lemon Broccoli Pasta

Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Baked ratatouille with sliced eggplant, zucchini, red onions, and tomatoes in a baking dish with melted cheese and fresh basil.

Baked Ratatouille

Spaghetti squash burrito bowls with beans, peppers, onions, seasoning, and melted cheese on a cutting board.

Spaghetti Squash Burrito Bowls

Blackened ranch dressing with yogurt and buttermilk in a glass jar with celery sticks.

Blackened Ranch Dressing

Blackened corn with homemade seasoning served in a skillet with lime wedges and cilantro.

Blackened Corn

Basil tofu with green beans in a glass bowl with a skillet on the side.

Basil Tofu with Green Beans

Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

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