Vegetarian - Slender Kitchen

Latest Vegetarian Recipes

Page 18 of 59

Mexican street corn on the cob with mayo, queso fresco, lime, cilantro, and chili powder.

Mexican Street Corn

Cheddar carrot macaroni and cheese in a baking dish with crispy breadcrumbs on top.

Cheddar and Carrot Mac and Cheese

Zucchini carrot bread made with shredded zucchini, carrots, and whole wheat flour sliced on a wooden cutting board.

Zucchini Carrot Bread

Chipotle Sofritas tofu in a skillet and served in bowls with lettuce, avocado, tomato, and cilantro.

Easy Homemade Sofritas

Mexican cucumber paletas with fresh kiwi and cucumber served on a plate with ice.

Mexican Cucumber Paletas

Quinoa tabbouleh with lentils, cucumbers, tomatoes, and parsley served on two plates with lemon.

Quinoa Tabbouleh with Lentils

Grilled fruit kabobs with banana, watermelon, strawberries, and mango on wooden skewers with honey and mint.

Grilled Fruit Kabobs

Coconut cauliflower rice with riced cauliflower cooked with ginger, garlic, and coconut milk in a white bowl.

Coconut Cauliflower Rice

Roasted cabbage in pieces with browned edges on a plate.

Crispy Roasted Cabbage

Creamy gorgonzola dressing with chunks of gorgonzola cheese, Greek yogurt, chives, and buttermilk in a small glass jar.

Creamy Gorgonzola Dressing

Fruit and yogurt popsicles with blueberries and raspberries on a tray with ice.

Fresh Fruit and Yogurt Popsicles

Creamy ricotta zucchini noodles with creamy cheese sauce, lemon, and basil leaves.

Creamy Ricotta Zucchini Noodles

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