Healthy Lunch Recipes - Slender Kitchen

Latest Lunch Recipes

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Salmon sushi stack with brown rice, avocado, salmon, and cucumbers topped with sesame seeds.

Quick and Easy Salmon Sushi Stacks

Asian peanut slaw with cabbage, jicama, carrots, cilantro, and edamame tossed in a peanut dressing.

Asian Peanut Slaw

Watermelon, feta, and mint salad served in three bowls with sliced red onion, crumbled feta, cubed watermelon, and lime juice.

Watermelon, Feta, and Mint Salad

Chopped chickpea Greek salad ieth chickpeas, cucumbers, feta, olives, and fresh herbs in a lemon dressing.

Chopped Greek Chickpea Salad

Quinoa egg muffins with cooked quinoa, eggs, broccoli, sundried tomatoes, and shredded cheese served on a plate.

Quinoa Egg Muffins

Turkey Fajita Zucchini Boats with ground turkey, pepper, onions, and tomatoes in hollowed out zucchini with melted cheese.

Turkey Fajita Stuffed Zucchini Boats

Chicken salad lettuce wraps with homemade cranberry and celery chicken salad wrapped in a butter lettuce leaf.

Chicken Salad Lettuce Wraps

Mediterranean snack box with olives, carrots, hummus, cucumbers, tomatoes, and mozzarella cheese balls.

Mediterranean Bistro Box

Fajita stuffed zucchini with pinto beans on a baking sheet with beans, peppers, onions, and melted cheese.

Fajita Stuffed Zucchini with Pinto Beans

Cheeseburger salad with ground beef, pickles, tomatoes, lettuce, and shredded cheddar cheese in a bowl.

Cheeseburger Salad

Italian bean and vegetable soup with cannellini beans, tomatoes, carrots, spinach, and zucchini in two bowls with Parmesan cheese.

Italian Vegetable and Bean Soup

Ham and cheese frittata with broccoli cooked in a pie dish with a slice cut on the side.

Ham and Cheese Frittata with Broccoli

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