Strawberry Banana Chocolate Baked Oatmeal - Slender Kitchen
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Strawberry Banana Chocolate Baked Oatmeal

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240
Calories 
41g
Carbs 
6g
Fat 
8g
Protein 
8
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

Who doesn’t love breakfast for dinner? For me it’s really just an excuse to eat dessert and bacon for dinner, which is exactly what I did last night. I decided I wanted baked oatmeal and was dead set on making it out of items I had on hand, which luckily turned out to be strawberries, bananas, chocolate, and almonds. Yum. All baked into oatmeal squares that are delicious warm right out of the oven and will keep great in the fridge to warm up for breakfast (or dinner) in the future. I am also pretty sure these would freeze great, wrapped up as individual squares. And on more great thing about this recipe, it could easily make 8 servings for only 4 points plus and 198 calories per piece. Call it breakfast, or dinner in this case.

Prep Time

Strawberry Banana Chocolate Baked Oatmeal

17
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 1.5 cups strawberries, sliced
  • 1/4 cup almonds, chopped
  • 1.5 cups old fashioned oats
  • 1/3 cup semi-sweet chocolate chips
  • 1 U Pinch of salt
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/8 cup honey
  • 1/8 cup maple syrup
  • 1.5 cups skim milk
  • 2 U egg whites
  • 1 tsp. vanilla extract
  • 1 U banana, sliced

Nutritional Facts

Serving Size: 
1 cup
Amount Per Serving
Calories 240
Calories from Fat 57
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
11%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 1mg
0%
Sodium 84mg
4%
Total Carbohydrate 41g
14%
Dietary Fiber 4g
18%
Sugars 22g
Protein 8g

Directions

  1. Preheat the oven to 375 degrees. Spray an 8 X 8 baking pan with cooking spray or parchment paper.
  2. In a large bowl mix together the 1/2 the strawberries, oats, 1/2 the almonds, ½ the chocolate chips, salt, baking powder, and cinnamon.
  3. In a smaller bowl stir together the honey, maple syrup, egg whites, skim milk, vanilla extract, and coconut oil if using.
  4. Add the oat mixture to the bottom of the baking dish. Spread the remaining strawberries, almond, and the banana slices on top.
  5. Carefully pour the milk mixture over the oatmeal and shake gently into place if needed to make sure milk is spread throughout.
  6. Bake for 30-40 minutes until the top is browned and oatmeal is cooked through.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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