Banana Peanut Butter Oat Bars with Dates - Slender Kitchen
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Banana Peanut Butter Oat Bars with Dates

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224
Calories 
36g
Carbs 
8g
Fat 
7g
Protein 
6
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

With many schools starting in the upcoming weeks, easy healthy breakfasts and snacks are on the brains of many. These delicious Banana Peanut Butter Oat Bars with dates are the perfect solution. They have no added sugar, are gluten free, and are completely portable making them perfect for busy mornings. If you have a peanut allergy, you can use almond or cashew butter instead and they can be customized any way you like. Consider adding some chopped nuts, chocolate chips, or dried fruit.

Prep Time

Banana Peanut Butter Oat Bars with Dates

73
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 U bananas, very ripe
  • 1/4 cup peanut butter
  • 1/4 cup chopped dates
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 2 cups oats

Nutritional Facts

Serving Size: 
1 bar
Amount Per Serving
Calories 224
Calories from Fat 66
% Daily Value *
Total Fat 8g
11%
Saturated Fat 2g
7%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 201mg
9%
Total Carbohydrate 36g
12%
Dietary Fiber 5g
20%
Sugars 12g
Protein 7g

Directions

  1. Preheat the oven to 350 degrees.
  2. Mash the bananas using a fork until completely mashed and almost liquidy. If you have any frozen ripe bananas, they work great for this recipe. Just microwave them for 1-2 minutes to thaw and then remove from the peels and mash.
  3. Add the peanut butter, dates, vanilla, cinnamon, salt, and ginger. Stir until smooth. Add the oats and stir until well combined.
  4. Press into an 8X8 glass pan and bake for 25-30 minutes until golden brown. Cool and cut into squares.
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Banana Peanut Butter Oat Bars with Dates
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Wendy Beerbower's picture
    4

    Average: 4 (1 vote)

    3479
    Made these using PB2 instead of peanut butter - dropped the points to 4 smart points. These were easy and tasty.
    0
    out of 0 people found this review useful
  • Renee Todd's picture
    5

    Average: 5 (1 vote)

    3479
    Liked these so much that I'm making them again. Perfect make ahead breakfast to take to work for the week.
    0
    out of 0 people found this review useful
  • Andrei Hermes's picture
    5

    Average: 5 (1 vote)

    3479
    Very tasty
    0
    out of 0 people found this review useful
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