Blueberry Corn Salad with Honey Lime Vinaigrette brings together all the best summer flavors in a simple, picnic ready salad that is packed with flavor and full of bright, fresh fruits and vegetables.
Growing up in New England, we couldn’t wait for corn season to hit when we could find the most delicious, sweet corn at virtually every roadside farm stand. We’d stop on our way home, jump out to grab at least a dozen ears, and usually beg for a few pieces of homemade fudge. Then we would stuff our payment into a little wooden, honor system box, jump back in the car, and argue about who would be in charge of shucking it once we were home.
This past week, when I saw the first of the summer corn popping up at the market, I couldn’t wait to get it home and throw it on the grill. In my excitement, I bought about 6 ears too many, but ended up using the leftover grilled corn to make this amazing Blueberry Corn Salad and we couldn’t have loved it more.
The combination of the grilled corn with sweet blueberries, cilantro, red onion, and jalapeno just works. Plus the addition of the honey lime dressing – it’s exactly what you want to eat all summer long. Perfect for picnics, summer gatherings, or an easy weeknight side dish. Plus the leftovers make a great addition to salads, sandwiches, and as a salsa for grilled meats.
Here are tips for making this Blueberry Corn Salad:
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