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I am not ready for pumpkin season to end, and by that I mean the time of the year full of pumpkin pie, pumpkin bread, pumpkin lattes, and even pumpkin smoothies. I honestly can’t get enough pumpkin both because of its warm, comforting taste but also because it has a ton of health benefits it’s full of vitamin A, potassium, fiber, beta carotene, and more and because it contains 0 weight watchers points a definite winner. One way that I continue to eat pumpkin throughout the year is this yummy and simple slow cooker oatmeal. For this version I use steel cut oats and cook it in the slow cooker so it’s ready to eat first thing in the morning. However, you could definitely substitute regular oats (you would need to double to amount of oats since they don’t expand as much) or cook on the stove. You could also easily substitute the pumpkin for other fruit. There are lots of variations once you get the basic recipe down.
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