Every time I make spinach artichoke dip I inevitably end up hording some away, hidden from guests, for a solo meal on the couch with a bowl of spinach and artichoke pasta. This also usually involves binge watching of Parenthood, Nashville, or Scandal as of late. It’s a guilty pleasure and one I relish after a house full of people.
However with no plans of having party guests soon, I decided it was time to forgo the dip and dive right into the sauce. In this recipe I decided to forgo the yogurt or mayonnaise you would traditionally find in a spinach artichoke dip and focus in on the cheese. For low carb diets, if the sauce doesn’t thicken up enough, use a touch of cornstarch or arrowroot at the end to bring everything together. Enjoy with pasta, spaghetti squash, rice, or really anything. It will be hard to resist the urge to grab some chips or veggies and dip away.
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