Strawberry Banana Baked Oatmeal - Slender Kitchen
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Strawberry Banana Baked Oatmeal

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224
Calories 
40g
Carbs 
5g
Fat 
7g
Protein 
6
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

A simple and delicious Strawberry Banana Baked Oatmeal free of refined sugar that makes the perfect hearty breakfast that will keep you full all morning.

Lately I have been making baked oatmeal pretty much every week. We can't get enough. It all started a few weeks back when I knew we had a particularly crazy week ahead of us. Not wanting to waste time making breakfast in the morning, I made a big batch of baked oatmeal and some freezer quesadillas to get us through the week. Then something crazy happened - the oatmeal was gone first. In this Mexican loving, cheese loving, bean loving house - that was quite the feat. But something about the hearty oatmeal on a cold morning drew us all in. Personally I like to warm mine up in the microwave first and then pour some extra milk on top. Truth be told, I am eating a big bowl of this oatmeal while I am writing this post.

Since we have been eating all the baked oatmeal, I have been trying out all different combinations but this Strawberry Banana Baked Oatmeal has definitely been a stand-out. The bananas act as a natural sweetener and also add a richness and creaminess to the oats. They are the secret weapon to really good baked oats in my opinion. Then it is just the standard cast of characters - oats, milk, eggs, baking powder, cinnamon, and vanilla - with some added strawberries because they make everything taste better.

This oatmeal keeps well in the fridge, just make sure to let it cool before refrigerating it. To reheat, you can microwave it plain or with some added milk to make a creamier oatmeal. I have also been known to eat baked oatmeal cold when I am in a rush, but it's definitely better warm. Don't be afraid to add some extra topping either. Its delicious with chopped nuts, yogurt, nut butters, or a drizzle of honey.

Prep Time

Strawberry Banana Baked Oatmeal

3
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 cups old fashioned oats
  • 2 tbsp. chia seeds
  • 1.5 tsp baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp salt
  • 2 U bananas, mashed
  • 1 cup unsweetened almond milk
  • 2 U eggs
  • 1/4 cup maple syrup
  • 1/4 tsp. vanilla extract
  • 1 cup strawberries, diced

Nutritional Facts

Serving Size: 
1 square
Amount Per Serving
Calories 224
Calories from Fat 44
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 62mg
21%
Sodium 241mg
10%
Total Carbohydrate 40g
14%
Dietary Fiber 5g
22%
Sugars 15g
Protein 7g

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix together the oats, chia seed, baking powder, cinnamon, and salt. In other bowl, mix together the banana, milk, eggs, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the strawberries.
  3. Pour into a glass baking dish. Bake for 35-40 minutes until cooked through.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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