Yesterday was one of those days where it felt like everything was going wrong. You know those days my hair just wouldn’t work out right, I spilled coffee all over myself, my phone died at 2 pm with no charger in site, and on and on and on. I won’t bore you with all the details, except this one more. It’s part of the story. I promise. Knowing I needed to relax, I decided to walk to the grocery store about a mile from my apartment to buy chipotles to make these Chipotle Meatballs, one of my favorite meals. Yes, food definitely always cheers me up. Except they were out of chipotles. Ugh. Usually the cans are dusty but today they were sold out. Just my luck. But it actually was lucky because it pushed me to try a new recipe that turned out delicious. These simple Asian meatballs, inspired by Cooking Light, are a great simple weeknight meal. We ate ours with veggies sauteed in Teriyaki sauce and some cauliflower rice. These would also be delicious with ground pork, chicken, or turkey.
Next time I make these, I would love to add a dipping sauce? Any ideas?
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