Easy Honey Mustard Chicken Thighs make the best weeknight dinner with virtually no cleanup since everything is cooked on one sheet pan. Plus the homemade honey mustard sauce made with honey olive oil, garlic, whole grain mustard, and thyme couldn't be more delicious.
In my opinion, it's hard to beat anything that is covered in honey mustard. The sweet and savory combo is hard to beat and ever since I was a kid, I have loved it. However the traditional version is normally packed with tons of extra sugar and mayonnaise. And although it tastes delicious, it's definitely not the best option when you are trying to eat healthy. Luckily with just a few changes, you can make this delicious updated honey mustard chicken packed with all the same flavors and ready on your table in less than 30 minutes.
And to make things incredibly easy, this is a sheet pan dinner. All you have to do is whip together the sauce and add everything to a sheet pan. Cover the chicken and baby carrots in the sauce and into the oven it goes. It couldn't be easier. Then after 20-25 minutes, dinner is ready. Usually I make some steamed rice, baked potatoes, or a large green salad to serve on the side and its a dinner everyone loves.
Getting ready to make these Easy Honey Mustard Chicken Thighs? Here are some tips and tricks:
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Here are some of the tools I used to help me prepare this dish.
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