Enter your e-mail address.
Enter the password that accompanies your e-mail.
Buffalo wings have been my arch nemesis for quite awhile. I have tried making them so many times with various wings and sauces and even though they taste good, they are never crunchy enough. I have tried recipe after recipe, but every batch comes out missing that yummy crispy outside that any good wing has…until now. I learned the secret is actually par-cooking the wings and then getting them nice and dry before sticking them in the oven. This allows the skins to get really crispy and delicious. This time I was working with frozen wings so I par cooked them in the microwave in some water but a steam basket would also work. Then once you take them out of the oven, toss them with some butter and buffalo sauce, and serve with skinny ranch or blue cheese.
View the discussion thread.
Helping thousands of people make meal planning, healthy eating, and weight loss delicious and stress free.