I think at heart I may be a bit of a freezer hoarder. It hasn’t come to a second freezer yet, but I would rather freeze almost anything than throw it away. Leftover coconut milk to the freezer in cubes, bags of chopped leeks, onions, carrots, and spinach frozen before heading on vacation, countless containers of soup, stewed meat, and way more frozen fruit than one should ever admit to. So lately I have been on a quest to eat my way through the freezer, mostly because I have no space to shove more food into the freezer not the more noble reason.
So we have been eating lots of this turkey tomatillo chili, Asian meatballs, and countless other creations including this delicious corn frittata made after defrosting some leftover bacon and corn I had stashed away. Also cooking this recipe made me really want a nice cast iron skillet, I am thinking about this one but would love to hear what y’all recommend and to know if I should buy one that is pre-seasoned. Thoughts?
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