Have y'all ever tried Hoisin sauce? It's a Chinese sauce located in the Asian section of your grocery store that is almost like a Chinese barbecue sauce. It's a dark brown sauce that is slightly sweet, slightly salty, and full of delicious Asian flavor. It can be used as a stir-fry sauce, glaze, marinade, dipping sauce, and is delicious with all kinds of vegetables and proteins. One of my favorite ways to use it is simply mixed with some Sriracha for a quick stir-fry sauce. Delicious.
For this yummy grain bowl, I decided to doctor up my beloved Hoisin sauce with soy sauce and rice vinegar to make it into more of a pourable sauce. Then I drizzled it over some hearty brown rice and quickly cooked vegetables. One of my favorite quick and easy meatless meals.
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