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Sunday Slow Cooker: Thai Curry Ground Beef

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213
Calories 
10g
Carbs 
8g
Fat 
26g
Protein 
4
Weight Watchers® SmartPoints™
(5 PointsPlus®)

Recipes Content

Recipe

It is utterly impossible to take a pretty picture of this recipe. I tried over and over again to the point the food was cold and the house was hungry, but every photo came out the same completely unappetizing. However, I challenge you to get past the photos and give this recipe a try. It’s full of delicious Thai flavors, including coconut milk and curry, and tastes great on a bed of rice or rolled up in cabbage leaves.

Also as some of you saw on Instagram (you can follow here), I shattered the lid to my crock pot earlier this week, so I ended up making this stovetop. However it is perfect for the slow cooker and will work great either way.

Prep Time

Sunday Slow Cooker: Thai Curry Ground Beef

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 lb 95% lean ground beef
  • 1 U leek, sliced thin
  • 2 U garlic cloves, minced
  • 1 tsp fresh ginger, raw
  • 1 tbsp red curry paste (or to taste)
  • 1.5 cups canned tomato sauce
  • 1 tsp lime zest
  • 1 tbsp soy sauce (use gluten free for Paleo and Gluten Free diets)
  • 1/2 cup canned light coconut milk
  • 2 tsp lime juice

Nutritional Facts

Serving Size: 
around 6 oz. (267g)
Amount Per Serving
Calories 213
Calories from Fat 19
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
20%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 70mg
24%
Sodium 896mg
39%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 26g

Directions

  1. Option 1: Brown the ground beef and then add to the crockpot with the leek, garlic, ginger, red curry paste, tomato sauce, soy sauce, lime zest. Cook on low for 4 hours. Open the lid and stir in the coconut milk and lime juice. Let cook for 15 minutes longer and serve.
  2. Option 2: Heat a skillet over medium heat and spray with cooking spray. Add the leeks and cook for 4 minutes. Add the beef, garlic, and ginger and cook until beef is no longer pink. Stir in the curry paste and cook for 1 minute. Add the tomato sauce, lime zest, and soy sauce. Turn the heat down to low and simmer for 10 minutes. Stir in the coconut milk and lime juice. Let cook for 2 more minutes.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews

Ratings & Reviews

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4 servings around 6 oz. (267g) 213 cal 10 g 8 g 26 g 2 g 4 g 70 g 896 g 5 g

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