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I used to be completely petrified of cooking Asian food. Like scared to death. That all changed when a friend finally convinced me to buy fish sauce and start using it at home. It changes everything. Yes it smells. It’s atrocious if you put your nose close. Yes the idea of it is pretty gross, fermented fish. But the flavor it adds, totally worth it. It really helps to create the authentic flavor you are looking for. Still not convinced? It will still taste great without it but I recommend picking up a bottle as soon as possible.
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