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For the last three days, I haven’t gone more than five minutes without sneezing. I have gone through boxes of tissues, endless packets of Theraflu, and countless hot, steamy showers, and bowls of this Thai chicken curry. It is all I want when I am so stuffed up I can barely breathe something warm and spicy that clears my sinuses, and this does that beautifully. But sick or not, this recipe is a great at home version of your favorite curry and couldn’t be easier to make. You can replace the chicken breast with chicken thighs and mix up the vegetables, or omit the chicken altogether for a vegetarian curry. It would also be delicious with acorn squash, button mushrooms, and some bamboo shoots.
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