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Slow Cooker Thai Green Curry Chicken

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247
Calories 
14g
Carbs 
6g
Fat 
31g
Protein 
6
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

For the last three days, I haven’t gone more than five minutes without sneezing. I have gone through boxes of tissues, endless packets of Theraflu, and countless hot, steamy showers, and bowls of this Thai chicken curry. It is all I want when I am so stuffed up I can barely breathe something warm and spicy that clears my sinuses, and this does that beautifully. But sick or not, this recipe is a great at home version of your favorite curry and couldn’t be easier to make. You can replace the chicken breast with chicken thighs and mix up the vegetables, or omit the chicken altogether for a vegetarian curry. It would also be delicious with acorn squash, button mushrooms, and some bamboo shoots.

Prep Time

Slow Cooker Thai Green Curry Chicken

5
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 20 oz. canned light coconut milk
  • 3 tbsp green curry paste
  • 3 tbsp brown sugar (or Stevia, honey, agave)
  • 4 U garlic cloves, minced
  • 2 1/2 lb boneless skinless chicken breast, cut into chunks
  • 3 cups Asian vegetable stirfry mix (or your own)
  • 1 cup canned baby corn, drained
  • 1 U red onion, sliced
  • 2 tbsp cornstarch (or arrowroot)

Nutritional Facts

Serving Size: 
1 cup (294g)
Amount Per Serving
Calories 247
Calories from Fat 52
% Daily Value *
Total Fat 6g
8%
Saturated Fat 4g
18%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 70mg
23%
Sodium 257mg
11%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
10%
Sugars 8g
Protein 31g

Directions

  1. In the bottom of the crockpot, whisk together the coconut milk, green curry paste, brown sugar, and garlic.
  2. Add in the chicken, vegetables, baby corn, and onion. Note: If you want your vegetables more crunchy, just add the onion at this step and add the remaining vegetables in step four.
  3. Cook for 4 hours.
  4. Whisk together the cornstarch and 2 tbsp water. Add to the crock pot and cook for another 30 minutes or until the curry thickens up.
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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