Slow Cooker Balsamic Pork Roast - Slender Kitchen
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Slow Cooker Balsamic Pork Roast

By Kristen Mccaffrey
  
adapted from: skinnytaste.com
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194
Calories 
6g
Carbs 
3g
Fat 
32g
Protein 
4
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe

Cooking pork in the slow cooker is one of my favorite ways to prepare it.  Not only does it come out moist and tender, it always packed with flavor since everything has time to soak in during the longer cooking time.  This simple recipe creates a seriously delicious pork with just a few ingredients you probably already have at home - balsamic vinegar, honey, Worcestershire sauce, and some spices.  Throw it in the slow cooker before you leave for the day and by the time you are home, dinner is ready.

Prep Time

Slow Cooker Balsamic Pork Roast

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 lb. lean pork tenderloin
  • 1/2 tsp garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp red pepper flakes
  • 1/3 cup chicken broth
  • 1/3 cup balsamic vinegar
  • 1 tbsp. Worcestershire sauce (GF if needed)
  • 1 tbsp. honey

Nutritional Facts

Serving Size: 
6 oz.
Amount Per Serving
Calories 194
Calories from Fat 30
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 98mg
33%
Sodium 116mg
5%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
1%
Sugars 5g
Protein 32g

Directions

  1. Place the pork tenderloin in the slow cooker. Season the pork with the garlic powder, onion powder, red pepper flakes, salt, and pepper. Stir together the chicken broth, balsamic vinegar, Worcestershire sauce, and honey. Pour over the pork.
  2. Cook on low for 4 hours or until pork is fully cooked.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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