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Slow cooked pork ranks up there as one of my favorite foods. Tender, delicious, packed with flavor, and low in calories when made with lean tendeloin – it’s easy, versatile, and so so tasty. This basic recipe makes a tasty pork dish all on it’s own but crisped up in the broiler and then tossed with barbecue or honey and orange, and you have a killer combination. Use leftovers in tacos, burritos, a simple ragu, salads, or sandwiches.
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How to Eat It:
Plain: Eat it as is! It’s delicious all on it’s own.
BBQ: Toss tonight’s pork with 1 cup of your favorite BBQ sauce, adjusting points and calories accordingly.
Honey Orange: Stir together the juice of 1 orange and 2 tbsp. honey. Mix into pork and then broil until crispy.
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