Slow Cooker Pork Lo Mein - Slender Kitchen
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Slow Cooker Pork Lo Mein

By Lisa Cain
  
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343
Calories 
44g
Carbs 
4g
Fat 
32g
Protein 
7
Weight Watchers® SmartPoints™
(8 PointsPlus®)

Recipes Content

Recipe

This healthy Slow Cooker Pork Lo Mein has all the delicious flavor of your favorite take out dish without all the calories and fat.

There are few things I love more than a really good Lo Mein. We were constantly ordering takeout from our favorite local Chinese restaurant, and I finally realized I really needed to start making our favorite entrees at home. I’m so glad I did; by making my own version at home we have saved a lot of money, and we have also adapted the recipe to make it a healthier option for our family.

While this Slow Cooker Lo Mein may look like a complex recipe, it really isn’t. The first step is to slow cook the pork in the marinade for while. Getting the pork going is very simple and takes just a few minutes. Once I get the pork going in the slow cooker, I take a few minutes to prep my vegetables and put them in the fridge, which saves me time later in the day.

Shortly before you are wanting to serve dinner you will want to do two things: cook a batch of spaghetti noodles and cook the chopped vegetables in the Lo Mein sauce for about fifteen minutes. About twenty minutes before I want to serve dinner I pull the pork out of the slow cooker, crank it to high, and toss the veggies in. While the veggies are simmering away in the tasty sauce, I cook the spaghetti. This way everything finishes up at just the right time.

This Slow Cooker Lo Mein recipe is really a breeze to prepare. But perhaps the best thing about preparing this Lo Mein at home is that, with a few simple adjustments, you can make this classic dish a lot healthier. For example, try using a minimal amount of noodles, don’t fry anything in oil, and add as many fresh vegetables as you want. I hope you will enjoy this lightened up delicious Slow Cooker Lo Mein as much as I do!

Prep Time

Slow Cooker Pork Lo Mein

12
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

8
  • 2 pounds lean pork tenderloin
  • 3 U cloves garlic, minced
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 3 cups broccoli florets
  • 3 U carrots, peeled and sliced
  • 3 U stalks celery, diced
  • 1 cup snow peas
  • 1 U red bell pepper, chopped
  • 12 oz spaghetti

Nutritional Facts

Serving Size: 
1 cup
Amount Per Serving
Calories 343
Calories from Fat 35
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 74mg
25%
Sodium 528mg
23%
Total Carbohydrate 44g
15%
Dietary Fiber 4g
16%
Sugars 8g
Protein 32g

Directions

Meet Lisa Cain

Contributor
Hi, I'm Lisa, aka Snack Girl and my website is devoted to making eating well fun. I create recipes, review food, and talk a lot about how to best journey down the healthy road. Learn More
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Slow Cooker Pork Lo Mein
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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