Recipes

Lately the only way I want to cook vegetables is roasting them in the oven until they are caramelized, crispy, and delicious. This brussel sprout recipe, adapted from Ina Garten, is incredibly simple and makes a great side dish or snack. Simply toss the brussel sprouts with olive oil and your favorite spices and roast for about 40 minutes. I prefer mine simply with salt and pepper, but any spice combination would work.

Weight Watchers Roasted Brussel Sprouts
Points: 1 weight watchers pointsplus
Servings: 4
Serving Size: 1/4 of recipe
Nutritional Information: 48.8 calories, 3.5g of fat, 3.9g of carbohydrates, 1.7g of fiber, 1.5g of protein

Ingredients

• 1 pound Brussel sprouts
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400 degrees.
2. Cut the brussel sprouts in half and toss in a bowl with olive oil, salt, and pepper.
3. Roast in the oven for 40 minutes, shaking the dish every 10-15 minutes.