Pineapple Chicken Sausages come together in under 20 minutes for a quick and easy dinner that is perfect for summer with a refreshing pineapple salsa that you will want to eat with everything.
Without realizing it, I have been posting tons of sandwich and burger recipes over the past week. I guess it's just that time of year when it's easy to grill up your favorite protein, squish it in between some bread, and call it dinner. And chicken sausages are at the top of the list when it comes to a quick meal and a healhty sandwich filler. With so many different flavors and the fact that they are ready in less than 10 minutes, it's a no brainer around here.
This meal actually happened by accident and I couldn't be happier it did since we loved it. The original plan was to make pineapple, chicken, and sausage skewers but by the time dinner time came around, I was too tired to put together the skewers. Plus it was about 100 degrees out and I wanted some quick and refreshing. Since we all love pineapple salsa, I decided to whip up a quick batch and use it to top the sausages. I also made a quick creamy sauce with cilantro, jalapeno, sour cream, and yogurt. It was kind of like an aji verde (a green Peruvian sauce) and is delicious with the pineapple salsa. Definitely make it.
Here are some things to keep in mind when making these Pineapple Chicken Sausages:
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