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One of the very first things I learned when I started trying to lose weight was the importance of having healthy snacks and quick lunches around so I wouldn’t be tempted to grab something high in calories when suddenly mid afternoon I felt like I could eat my arm. So instead of leaving things to chance, I started stocking my fridge with healthy options like these veggie spring rolls. Packed with vegetables and tofu they make the perfect snack or lunch and can be eaten on the go. Not a fan of tofu? Just use ground chicken, ground turkey, shrimp, or any mild fish.
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