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Looking for a way to make an at home Asian meal really feel like take out? Why not add egg rolls to the mix? Since egg rolls are traditionally deep fried and sometimes packed with some questionable or unidentifiable ingredients, I have started making my own baked, veggie packed egg rolls at home. Not only do they taste delicious, but they are packed with vegetables and perfect for getting any non-vegetable eating family members to dig in. You can make them with any vegetable combination you like and even switch up the sauce to truly make them your own. This version is fairly traditional using cabbage, carrots, and mushrooms; but any veggie combination will work. Oh and did I mention they are under 100 calories per roll!!
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