Pumpkin Chocolate Chip Oatmeal Muffins - Slender Kitchen
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Pumpkin Chocolate Chip Oatmeal Muffins

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140
Calories 
21g
Carbs 
5g
Fat 
5g
Protein 
5
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe

During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. Usually it ends up being swirled into morning yogurt, oats, or smoothies but sometimes I get more ambitious and decide to do some baking. And today's yummy pumpkin oatmeal chocolate chip muffins were the result.

The base of the recipe is essentially the same as any baked oatmeal recipe, the only difference being that it is cooked into adorable, portable muffins instead for grab and go convenience. The pumpkin in the recipe guarantees the muffins are moist and I couldn't help but add some chocolate chips since pumpkin and chocolate is one of my favorite combinations. To stick to fall flavors, I opted to use maple syrup as the sweetener as well as pumpkin pie spice to add some notes of cinnamon, cloves, and nutmeg. You could substitute nuts for the chocolate, add in some chia or flax seeds, or if you aren't a huge pumpkin fan you could opt for mashed bananas or squash.

Prep Time

Pumpkin Chocolate Chip Oatmeal Muffins

113
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 U eggs
  • 1/2 cup pumpkin puree
  • 1/2 cup unsweetened almond milk (or skim)
  • 2 tbsp. maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1 cup oats
  • 1/4 cup chocolate chips
  • 1 tsp. baking powder

Nutritional Facts

Serving Size: 
1 muffin
Amount Per Serving
Calories 140
Calories from Fat 44
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 62mg
21%
Sodium 138mg
6%
Total Carbohydrate 21g
7%
Dietary Fiber 3g
10%
Sugars 9g
Protein 5g

Directions

  1. Preheat the oven to 375 degrees.
  2. Whisk together the eggs, pumpkin, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. Once combined, add the oats, chocolate chips. and baking powder. Stir until combined. Pour into standard muffin tin.
  3. Bake for 18-20 minutes until cooked through.
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Pumpkin Chocolate Chip Oatmeal Muffins
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Ratings & Reviews
Ratings & Reviews
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  • Jennifer Stutzman's picture
    4

    Average: 4 (1 vote)

    3781
    These were really good but I had an awful time with them sticking to the muffin pan. I think next time I will use wrappers. I think the chocolate chips could be halved. My kids loved them.
    0
    out of 0 people found this review useful
  • Adele Holliday's picture
    5

    Average: 5 (1 vote)

    3781
    These are great!
    0
    out of 0 people found this review useful
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