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I am always trying to create slow cooker vegetarian dishes that aren't soups or stews. Not that I don't love a good soup, but it seems like that's all there is to make if you are a vegetarian and want to use your slow cooker. Lately I have been experimenting with slow cooker vegetarian sloppy joe recipes and so far this Italian inspired version made with lentils has been my favorite. It can be served over a bed of polenta, rice, or mashed cauliflower or the traditional way in a bun with some melted cheese. It's also delicious stuffed into some roasted peppers and covered in feta, mozzarella, or a drizzle of cashew cream if you are vegan.
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