The best Mashed Cauliflower recipe for anyone looking for a low carb alternative that is creamy, garlicky, and delicious.
I have been making mashed cauliflower for years and honestly I love it pretty much any way you make it. However my family doesn't feel the same way. They normally will tolerate mashed cauliflower only if I mix in a few potatoes and its still not their favorite. That all changed with this recipe. The secret? Drying off the cauliflower before its mashed. Its such a small step but it makes all the difference. This ensures a fluffy, thick mash like you would get with traditional potatoes. Then to make sure it really tastes amazing, it is mixed with a quick garlic butter, cream cheese, and Parmesan cheese. Seriously delicious.
Speaking of delicious low carb alternatives, what are your favorites? We eat a ton of cauliflower rice, especially this cilantro lime and coconut version. I also am obsessed with this Cauliflower and Carrot Rice with Browned Butter and love this creamy ricotta spaghetti squash.
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