Sometimes I love complex recipes with lots of ingredients and steps and sometimes I like a simple recipe I can mix up lots of ways. This simple chicken cutlet recipe is one of those “keep up your sleeve” recipes that you can whip together in less than 30 minutes and personalize hundreds of ways. I have been known to add nuts, coconut, all types of herbs, and Parmesan to change up the base flavors. Meal wise – the options almost never end. Serve it on its own, as chicken Parmesan, as a crunchy component in a salad, with a simple pan sauce or gravy, in sandwiches, sliced in quesadillas, or dipped in any number of delicious condiments.
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Variation 3: Replace 1/4 cup of breadcrumbs with 1/4 cup coconut for a sweet tropical flavor.
Variation 2: Replace 1/4 cup of breadcrumbs with 1/4 cup finely chopped nuts (almonds, walnuts, pecans, peanuts) for a crunchy, nutty twist.
Variation 4: Replace the parsley with fresh thyme, cilantro, basil, rosemary, or oregano and consider squeezing lemon juice over the chicken before breading.
Variation 5: Replace the eggs with whole grain mustard, honey mustard, barbecue sauce, buffalo sauce, or any other favorite condiment.
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