Spanish Flank Steak 

RECIPE Spanish Flank Steak by See Recipe

This savory Spanish Flank Steak is marinated in olive oil, sherry vinegar, garlic, and herbs for perfectly cooked, juicy steak every time. Cook it on the grill or broil it in the oven for an easy family dinner ready in 10 minutes! See Recipe

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What you need:

1 lb. lean flank steak 2 tbsp olive oil 2 tbsp sherry vinegar 2 tbsp low sodium soy sauce 2 garlic cloves, minced 1 tsp. dried rosemary 1 tsp. dried oregano Salt and pepper 1 cup cherry tomatoes, chopped 1/4 cup red onion, diced 2 tbsp fresh basil, chopped (or parsley, oregano) See Recipe

Step 1 Pierce steak all over with a fork to help tenderize it. Cover with half the olive oil, half the balsamic vinegar, garlic, rosemary, oregano, salt, and pepper to taste. Marinate for at least 1 hour or overnight. See Recipe

Step 2 When getting ready to serve, toss together the red onion, tomatoes, and basil. Add a splash of sherry vinegar and olive oil if you like. Season with salt and pepper. Or prepare homemade chimichurri, see notes. See Recipe

Step 3 Grill or broil the steaks to your liking: Cook the for about 4-6 minutes on each side. for medium rare. To broil, cover a broiler pan with foil. Remove the steak from the marinade, letting excess drip off. Place the steak in the middle of the rack and cook for 4-6 minutes per side for medium. See Recipe

Step 4 Let rest for 5 minutes and then thinly slice against the grain. Top with tomato salad or chimichurri. See Recipe

We hope you enjoy this delicious Spanish Flank Steak recipe. See Recipe

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