Slow Cooker Turkey Soup

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Use fresh turkey or turkey leftovers to make this cozy turkey soup right in the crockpot. Options for using noodles, rice, or potatoes! Delicious and easy to make. See Recipe

Ingredients

1 onion, diced (yellow is best) 4 garlic cloves, minced 3 carrots, peeled and chopped 3 celery ribs, chopped 1.5 lbs boneless skinless turkey breast (or 3 cups leftover cooked turkey) 8 cups turkey broth (or chicken broth) 1/2 tsp dried rosemary 1/2 tsp dried thyme 1/2 tsp dried basil 1/4 tsp black pepper 2 bay leaves Salt to taste (probably 1-2 teaspoons, depending on how salty the broth is) 8 oz egg noodles 2 tbsp fresh parsley, chopped (or more) See Recipe now

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Step 1 Add the turkey to the slow cooker. If using precooked or leftover turkey, it won’t be added until the end. See Recipe

Step 2 Add onion, garlic, carrots, and celery on top of the turkey. Add broth, rosemary, basil, thyme, salt, black pepper, and bay leaves. Stir. See Recipe

Step 3 Cook on low for 5-6 hours (or high for 3-4 hours) until the turkey is cooked through and tender. Remove the turkey from the slow cooker and set aside. If you are making this with leftover turkey, cook on low for 3-4 hours. See Recipe

Step 4 Add the egg noodles to the slow cooker and cook for 8-12 minutes on low or until tender. If regular pasta is used, it will take 20-30 minutes to cook on low in the slow cooker. See Recipe

Step 5 While the egg noodles cook, shred or chop the turkey. If you are using leftover turkey, add it back to the slow cooker. See Recipe

Step 6 Add the turkey back to the slow cooker. Stir in the parsley. Taste and season with salt as needed. If it tastes bland, add a touch more salt to bring out the flavor. See Recipe

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