Use fresh turkey or turkey leftovers to make this cozy turkey soup right in the crockpot. Options for using noodles, rice, or potatoes! Delicious and easy to make.
Step 3Cook on low for 5-6 hours (or high for 3-4 hours) until the turkey is cooked through and tender. Remove the turkey from the slow cooker and set aside. If you are making this with leftover turkey, cook on low for 3-4 hours.
Step 4Add the egg noodles to the slow cooker and cook for 8-12 minutes on low or until tender. If regular pasta is used, it will take 20-30 minutes to cook on low in the slow cooker.
Step 6Add the turkey back to the slow cooker. Stir in the parsley. Taste and season with salt as needed. If it tastes bland, add a touch more salt to bring out the flavor.