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Slow Cooker Tomato Balsamic Chicken
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This Slow Cooker Tomato Balsamic Chicken is slowly simmered with tomatoes and balsamic vinegar–all in the crock pot!
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Ingredients
2 lbs. boneless and skinless chicken breast
28 oz. canned diced tomatoes, half of liquid drained
1 sweet onion, sliced thin
4 garlic cloves, minced
3 tbsp. balsamic vinegar (plus more for serving)
1 tbsp. Italian seasoning
6 cups fresh spinach
Salt and pepper
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Slow Cooker Tomato Balsamic Chicken
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Step 1
Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.
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Step 2
Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking. Taste and season as needed.
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