This lightened up Chicken Marsala is made in the slow cooker for an easy, flavor packed dish you will love! All the flavor of the classic Italian dish - just easier and healthier.
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Heat the olive oil over medium high heat in a skillet. Add the chicken breast in a single layer, you may need to do two batches. Let cook, without moving it, for 2-3 minutes until it is browned and seared. Flip over and repeat.
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Cook on low for 3-4 hours or until chicken is cooked through. Remove the chicken from the slow cooker and set aside. Turn the slow cooker up to high heat.
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Mix together the cornstarch with just enough cold water to make a slurry. Pour into the slow cooker and cook on high for 20-30 minutes until thickened.