Picadillo

slenderkitchen.com Let's Make Picadillo See Recipe

Classic Mexican picadillo made with lean ground beef, potatoes, carrots, and onions in a spicy tomato chipotle sauce. Great for tacos, rice bowls, quesadillas, and more. See Recipe

Ingredients

1 tsp vegetable oil 1 potato, peeled and diced small 1 onion, diced 4 cloves of garlic, minced 2 carrots, diced 1 lb 95% lean ground beef 1 tsp salt 3 jalapenos 18 oz can tomato sauce 4 tbsp. chipotle peppers in adobo 1 bay leaf Salt and Pepper See Recipe Now

Step 1 In a large pot, saute potatoes, onions, garlic, and carrots in vegetable oil until it becomes fragrant. Meanwhile, blend the tomato sauce and chipotle peppers together in a blender. Set aside. See Recipe

Step 2 Add in the ground beef and brown completely, breaking it up as you cook it. Add salt and pepper to taste so that the hamburger mixture is well seasoned. See Recipe

Step 3 Add the whole jalapenos and the bay leaf and cook for one minute. Pour in the tomato sauce and let simmer on low for 45-60 minutes until the potatoes have softened. Season with salt, pepper, and chipotle peppers as needed. See Recipe

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