Moo Shu Vegetable Stir Fry

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This 15 minute Chinese Moo Shu Vegetable Stir Fry is packed with fresh vegetables and eggs with a delicious homemade moo shu sauce. Makes a great meal or side dish. See Recipe

Ingredients

1/2 cup hoisin sauce 4 tsp. sesame oil, divided 3 tsp. minced garlic 2 tsp. fresh ginger root, minced 2 tsp. rice vinegar 1 tsp. Sriracha or other Asian chile paste (or more) 4 eggs, whisked Cooking spray 3 cups cabbage slaw mix 14 oz. mixed Asian vegetables 6 green onions, chopped 3 tbsp. cilantro, fresh, minced See Recipe Now

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Step 1 Whisk together the Hoisin sauce, half the sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl. See Recipe

Step 2 Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the sesame oil. Add the egg and quickly scramble. Remove and set aside. See Recipe

Step 3 Add the cabbage slaw, Asian vegetables, scallions, and 4 tbsp. water. Cook until everything is tender, about 4 minutes. See Recipe

Step 4 Add the sauce and cook for 1-2 more minutes. Stir in cilantro and egg. Taste and season with extra soy sauce if needed. See Recipe

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